Kitchen Science (Grades 4-6) 7/29-8/2/19

In this course, students will learn and use the scientific method to explore why simple items found in the kitchen bounce, fizz, bubble, and ooze. Students will learn about both chemical and physical reactions while making fizzing lemonade and a volcano in the kitchen. Additionally, they will learn about the states of matter while making “magic mud,” and they will understand and experience phase changes that can occur while making homemade butter and salt crystals. Finally, students will understand polymers while creating bouncy balls and silly putty. By working together, they will discover that the kitchen is a fun-filled, playful, and exciting science lab!

Location: 300 Pompton Road (Main Campus), Wayne NJ 07474

Instructor :
Dates : 07/29/19 to 08/02/19
Days : Mon,Tues,Thu,Fri
From : 9:00am - 12:00pm
Fee : $ 239.00
Course Number : MS439

Class is full at this time please call 973-720-2354 to be placed on a waiting list