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July 26-29: Introduction to the Science of Food and Cooking (Gr. 8-12)

Use Promo Code SeeyouatWP to get 10% discount when you register by May 31st.

Introduction to the Science of Food and Cooking (Grades 8-12)

July 26-29, 9AM - 12N

This course covers concepts from chemistry, biology and physics that underpin the principles of food science and the transformations that occur during food preparation and cooking. The course will be used to illustrate the scientific concept involved. The course is intended to help improve scientific literacy, critical thinking skills, numeracy, and scientific curiosity.

Requirements:

Students must wear appropriate clothing, specifically closed toed shoes.

Technology & Lab Fees Included

Instructor : Prof. Raffi Manjikian
Dates : 07/26/21 to 07/29/21
Days : Mon,Tues,Weds,Thu
From : 9:00am - 12:00pm
Fee : $ 310.00
Course Number : MS507

Class is unavailable at this time please call 973-720-2354 for more information or other course options

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