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(Grades 9-12) Survival Chef for Beginners 1/16/20 to 2/6/20
This course is designed for the person who is thinking about learning the art of cooking and is interested in possibly pursuing a career in the Hospitality industry. The course emphasizes individual attention and hands-on participation that will lead to basic understanding of introductory culinary skills and techniques. Upon successful completion of the course students will be better equipped to transition to an advanced level of instruction in Culinary Arts/Restaurant Management. Additionally, students will be taught the understanding of the structure and functions of standardized cooking and baking recipes. Hands-on experience will be available whenever possible.
Dates: January 16, 23, 30, and February 6, 2020 (four weeks)
Instructor :
Dates : 01/16/21
to 02/06/21
Days : Sat,Online
From : 9:00am - 12:00pm
Fee : $ 225.00
Course Number : Y250
Class is unavailable at this time please call 973-720-2354 for more information or other course options