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Chemistry of Food (Grades 8 -12) 7/29-8/2/19

This course provides an introduction to chemical concepts as they pertain to food, the culinary industry, agriculture, taste, and nutrition. The course is intended to provide basic scientific and chemical literacy, and will cover basics of chemical structure and function, and broader impacts of scientific and chemical concepts relevant to food and the food industry. Topics of food safety and sustainability will also be discussed. This course intends to highlight the connection between science and the culinary arts by illustrating ways in which the fine dining industry has leveraged chemical concepts in support of innovative ways to prepare food and drink.

Location: 300 Pompton Road (Main Campus), Wayne NJ 07474

Instructor :
Dates : 07/29/19 to 08/02/19
Days : Mon,Tues,Weds,Thu,Fri
From : 9:00am - 12:00pm
Fee : $ 289.00
Course Number : HS631

Class is unavailable at this time please call 973-720-2354 for more information or other course options

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