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QuickBooks Certification - Evening Course 09/13/18 - 11/20/18

QuickBooks - Evening Course

Introduction to QuickBooks/Bookkeeping 2016 is a course that covers the fundamentals with newcomers in mind.  QuickBooks/Bookkeeping is a whole new way of thinking about finances.  Specifically, this class addresses accounting equations, debits and credits, how to prepare and interpret important financial reports using QuickBooks software.  It also covers, accounting structure, journals, ledgers, bookkeeping terminology, revenue, expenses, debits and credits.  Students will learn how to create financial statements, as well as a variety of reports designed to help grow business.  After completing this course,  a student will have a solid understanding of the QuickBooks 2016 software and accounting basics.  Students will learn how to set up a new company, manage inventory, create customized invoices, setup payroll, make journal entries, reconcile accounts and manage sales taxes.  By applying the concepts learned in this course, you will understand the bookkeeping process and how to use the QuickBooks software to streamline the workflow.  Learn QuickBooks and bookkeeping now and achieve a skill that is an invaluable asset to your professional career development.

 Contact Rosa Williams-Hopkins for additional information 973-720-2354

QUICKBOOKS FALL 2018
13-Sep Create a Company
18-Sep Ch 1 What is QuickBooks
25-Sep Ch 2 The Vendor Center
27-Sep Ch 3 The Customer Center
4-Oct Ch 3 The Customer Center
11-Oct Ch 4 Reconciliations
18-Oct Ch 5 The Report Center
23-Oct Ch 6 Customizing QuickBooks
25-Oct Ch 7 Tracking Inventory
30-Oct Ch 8 Job Costing
1-Nov Ch 9 Payroll
6-Nov Ch 9 Payroll
13-Nov Ch 10 Miscellaneous Entries
15-Nov Ch 11 Setting Up a Company File
20-Nov Review Project Double Class

Instructor : Jennifer Mastrangelo
Dates : 09/13/18 to 11/20/18
Days : Tues,Thu
From : 6:00pm - 9:00pm
Fee : $ 999.00
Course Number : T012B

Class is unavailable at this time please call 973-720-2354 for more information or other course options

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